Eat My Globe

Simon Majumdar

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

152 - Interview with NY Times Bestselling Author, Michael Ruhlman

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Episodios

lun., 29 dic. 2025

lun., 15 dic. 2025

lun., 08 dic. 2025

lun., 01 dic. 2025

lun., 24 nov. 2025

lun., 17 nov. 2025

lun., 10 nov. 2025

lun., 03 nov. 2025

lun., 23 sep. 2019

lun., 27 mayo 2019

lun., 20 mayo 2019

lun., 13 mayo 2019

lun., 06 mayo 2019

lun., 29 abr. 2019

lun., 22 abr. 2019

lun., 15 abr. 2019

lun., 08 abr. 2019

lun., 01 abr. 2019

lun., 11 mar. 2019

lun., 11 feb. 2019

lun., 10 dic. 2018

lun., 19 nov. 2018

lun., 12 nov. 2018

lun., 05 nov. 2018

lun., 29 oct. 2018

lun., 22 oct. 2018

lun., 15 oct. 2018

lun., 08 oct. 2018

lun., 01 oct. 2018

mié., 19 sep. 2018

lun., 30 jun. 2025

lun., 23 jun. 2025

lun., 16 jun. 2025

lun., 09 jun. 2025

lun., 02 jun. 2025

lun., 26 mayo 2025

lun., 19 mayo 2025

lun., 12 mayo 2025

lun., 20 ene. 2025

lun., 13 ene. 2025

lun., 06 ene. 2025

lun., 30 dic. 2024

lun., 16 dic. 2024

lun., 09 dic. 2024

lun., 02 dic. 2024

lun., 25 nov. 2024

lun., 18 nov. 2024

mar., 12 nov. 2024

lun., 03 jun. 2024

lun., 27 mayo 2024

Eat My Globe

Episodios

Interview with NY Times Bestselling Author, Michael Ruhlman

The Wurst is yet to come: The History of the Sausage

Interview with Award-Winning Author, Shahnaz Ahsan

Taking the Biscuit: The History of British Biscuits

Interview with James Beard Award Winner, Noah Rothbaum

Pop Quiz: The History of Soda Drinks

Interview with Award Winning Chef and Author, Eric Ripert

A Schmear of the History of the Bagel

Season 3 Is Almost Here

King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier

Pho Real: The History of Pho

Beer: An Interview with the Smithsonian's Curator of Brewing History, Theresa McCulla

"The Holy Libation of Sincerity": The History of Beer

The Soul of Cooking: The History of Beef – Part 2

The Soul of Cooking: The History of Beef – Part I

Milk's Leap Towards Immortality: The History of Cheese

The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz

The History of Chocolate

Season 2 Coming Soon!

Simon Majumdar Interviews UCLA Department of History Professor Stephen Aron

"10 Restaurants That Changed America" An Interview with Author Paul Freedman

Part 2 From Consommé to Cabin Biscuits: Dining on the Titanic

From Consommé to Cabin Biscuits: Dining on the Titanic

The Agony of the Leaves: The History of Tea

Spamtastic: The History of SPAM®

The History of Sushi: A Quest for Speed

Mother's Ruin: The History of Gin

The History of the Sandwich

The Good Companions: The True Story of Fish and Chips

Introduction to Eat My Globe

A National Living Treasure: The History of Wagyu

Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater

Cinnamon: The History of True Cinnamon & Cassia

Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson

A Skewered History: The History of Skewers & Kebabs

Interview with TikTok's Condiment Claire

How Do You Like them Apples?: The History of the Apple

Interview with Celebrated Chef and Author, Eric Adjepong

The Layered History of the Onion (And Other Onion Family Members)

Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food

Delia Smith: The Delia Effect

Interview with Rancho Gordo's Founder & CEO, Steve Sando

Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips

The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat

Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett

M.F.K. Fisher: The Founding Mother of the American Food Memoir

Interview with Award-Winning Chef, Ming Tsai (Part 2)

Interview with Award-Winning Chef, Ming Tsai (Part 1)

Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen

Milk It For All It's Worth: The History of Milk & Milk Substitutes