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Gastropod

Gastropod

Cynthia Graber and Nicola Twilley

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
343 - SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat
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Episodios

343-

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

mar., 10 mar. 2026
342-

When is a Pancake Not a Pancake?

mar., 24 feb. 2026
341-

OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen

mar., 10 feb. 2026
340-

Ripe for Global Domination: The Story of the Avocado

mar., 27 ene. 2026
339-

Canned Tomatoes and the Myth of the San Marzano

mar., 13 ene. 2026