Modernist BreadCrumbs

Heritage Radio Network

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.

19 - Episode 16: Still Life with Bread

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Episodios

mié., 19 dic. 2018

mié., 12 dic. 2018

mié., 05 dic. 2018

mié., 28 nov. 2018

mié., 14 nov. 2018

mié., 07 nov. 2018

mié., 31 oct. 2018

mié., 24 oct. 2018

mié., 05 sep. 2018

mié., 13 dic. 2017

mié., 29 nov. 2017

mié., 22 nov. 2017

mié., 15 nov. 2017

mié., 01 nov. 2017

mié., 25 oct. 2017

mié., 18 oct. 2017

mié., 11 oct. 2017

mié., 04 oct. 2017

Modernist BreadCrumbs

Episodios

Episode 16: Still Life with Bread

Episode 15: Deck the Challahs

Episode 14: Emboiled in Lyes

Episode 13: Breads Across America

Episode 12: Flatter, Better, Faster, Stronger

Episode 11: Something in the Air

Episode 10: The Grain Revolution

Episode 9: Mother, May I?

Season 2 Trailer

Episode 8: Breadbox

Episode 7: Thermal Mass

Episode 6: Balls & Sticks

Episode 5: Against the Grain

Episode 4: Milling About

Episode 3: On the Rise

Episode 2: The Great Civilizations of Grain

Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell

Episode 1: Pre-ferment

Modernist BreadCrumbs trailer